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Vol. 5 No. 4 (2024): Volume 5 Issue 4
Published:
30-09-2024
Articles
Traditional practices of camel husbandry, their drivers and role in promoting camel health and productivity across five communities in northern Kenya
Lawrence Mugunieri, Kennedy Wanjala, Kennedy Ogolla, Phyllis Alusi, Richard Kurgat
Abstract
87 | PDF Downloads
35
Assessment of stakeholders' knowledge, attitude, and practice in cattle production and supply chain on antimicrobial usage in Kilosa District, Morogoro
Michael Mpina, Frida Mgonja
Abstract
79 | PDF Downloads
36
Effects of climate-smart alley cropping and conservation agriculture on selected soil physicochemical properties in Nyimba, Zambia
Petros Chavula, Samuel Feyissa, Chizumba Shepande
Abstract
49 | PDF Downloads
19
Development of eco-friendly food packaging bio-film from cassava starch plasticized with coconut oil
Isaac Maitha, Michael Okoth, Lucy Njue, Duncan Mbuge
Abstract
55 | PDF Downloads
22
Management practices, farmers’ perceptions and coping strategies and challenges to climate change in integrated fish farms in Kenya
Jackson Mwangi, Joyce Maina, Charles Gachuiri, Raphael Wahome, Robert Waruiru
Abstract
58 | PDF Downloads
18
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