Formulation, of cassava root - leaf flakes, acceptability evaluation and determination of nutritional value . East African Journal of Science, Technology and Innovation, [S. l.], v. 2, 2021. DOI: 10.37425/eajsti.v2i.346. Disponível em: https://eajsti.org/index.php/EAJSTI/article/view/346. Acesso em: 27 nov. 2024.