Published: 29-09-2022

Articles

Carcass fatty acid composition and sensory properties of Nile tilapia (Oreochromis niloticus) fed on oilseed meals with crude papain enzyme

James Gitonga Kirimi, Levi Mugalavai Musalia, Jonathan Mbonge Munguti, Adiel Magana
Abstract 130 | PDF Downloads 0 | DOI https://doi.org/10.37425/eajsti.v3i4.446

Socio-Economic Factors Affecting Water Use in Lower Thiba Sub-Catchment, Kirinyaga County, Kenya

Sara James, Mutembei Henry M'Ïkiugu, Geoffrey Kironchi
Abstract 103 | PDF Downloads 0 | DOI https://doi.org/10.37425/eajsti.v3i4.495

Development and Evaluation of Wild-Derived Rats as Potential Experimental Models for Research

Lucy Gitau, Agola L.Eric, Geoffrey Maina, Stephen Kaniaru
Abstract 89 | PDF Downloads 0 | DOI https://doi.org/10.37425/eajsti.v3i4.516