1.
Kirimi JG, Musalia LM, Munguti JM, Adiel Magana. Carcass fatty acid composition and sensory properties of Nile tilapia (Oreochromis niloticus) fed on oilseed meals with crude papain enzyme. EAJSTI [Internet]. 2022 Sep. 29 [cited 2022 Dec. 4];3(4). Available from: https://eajsti.org/index.php/EAJSTI/article/view/446