KIRIMI, J. G.; MUSALIA, L. M.; MUNGUTI, J. M.; ADIEL MAGANA. Carcass fatty acid composition and sensory properties of Nile tilapia (Oreochromis niloticus) fed on oilseed meals with crude papain enzyme. East African Journal of Science, Technology and Innovation, [S. l.], v. 3, n. 4, 2022. DOI: 10.37425/eajsti.v3i4.446. Disponível em: https://eajsti.org/index.php/EAJSTI/article/view/446. Acesso em: 4 dec. 2022.