Development of nutritious, safe and acceptable cassava-soy bean flakes. East African Journal of Science, Technology and Innovation, [S. l.], v. 2, 2021. DOI: 10.37425/eajsti.v2i.338. Disponível em: https://eajsti.org/index.php/EAJSTI/article/view/338. Acesso em: 2 nov. 2024.