Effect of fruit acidulants and storage conditions on the physicochemical, microbiological and sensory characteristics of paneer. East African Journal of Science, Technology and Innovation, [S. l.], v. 4, n. 3, 2023. DOI: 10.37425/eajsti.v4i3.684. Disponível em: https://eajsti.org/index.php/EAJSTI/article/view/684. Acesso em: 26 nov. 2024.