Kirimi, J. G., Musalia, L. M., Munguti, J. M., & Adiel Magana. (2022). Carcass fatty acid composition and sensory properties of Nile tilapia (Oreochromis niloticus) fed on oilseed meals with crude papain enzyme. East African Journal of Science, Technology and Innovation, 3(4). https://doi.org/10.37425/eajsti.v3i4.446